Tổ chức nhà bếp (mua sắm hàng hoá, lên kế hoạch làm việc, kiểm kê và đánh giá)
Sơ chế, bảo quản thực phẩm, dọn dẹp nhà bếp.
Độ tuổi | Tiếng Đức
18-30 TUỔI | B1
Internship Salary
800 - 1.300 €
Original Salary
2.300 - 3.000 €
The Culinary Industry in Germany: A Path to Success for Food Enthusiasts
1. Overview of the chef industry
The Chef industry profession is not simply a job of preparing food but also an art, requiring a combination of skills, knowledge and passion. Learning the profession of Chef in Germany, you will be equipped with core elements such as: Processing techniques: Practice professional cutting and slicing, get familiar with modern and traditional stoves. Culinary knowledge: Know clearly the ingredients, how to combine flavors and nutrition in each dish. Kitchen management: Coordinate personnel, organize work, control ingredients to ensure highest performance. Food hygiene and safety: This is a mandatory standard for all chefs in Germany.
The chef industry is not only a stable career but also an opportunity for you to create your creative talent and assert yourself.
2. Introduction to the Chef Industry in Germany
The Chef industry is one of the prominent fields in Germany, where culinary culture intersects tradition and modernity. With a systematic and professional training system, Germany has affirmed its position as a leading center in the field of vocational study abroad in the Chef industry.
German cuisine not only focuses on flavor but also emphasizes aesthetics, food safety and creativity. These are the factors that make this industry attract a large number of international students, especially international students from Vietnam who choose Germany as an ideal destination to build their future
3. Advantages and Disadvantages of Studying Chef in Germany
Choosing to study abroad as a Chef in Germany brings many outstanding benefits, but it also comes with challenges. Below is a comprehensive look at the advantages and disadvantages of this industry, to help you better understand before deciding
Advantages
Expansive Career Opportunities
Pursuing vocational culinary training in Germany offers a significant edge, granting access to a diverse and stable job market with ample opportunities for professional growth.
Competitive Income and Comprehensive Benefits
The culinary field in Germany provides a competitive salary, especially as you gain experience.
Additionally, social security benefits, healthcare, and paid leave are guaranteed under Germany’s labor laws, ensuring long-term stability and security.
Practical Training with International Certification
Germany’s vocational training system (Ausbildung) is renowned for its practicality. It combines theoretical learning with hands-on training in professional kitchens, allowing students to accumulate valuable real-world experience from the outset.
An added advantage is that you not only receive structured, high-quality training but also earn a salary during your studies.
Immersive Exploration of Diverse Culinary Traditions
As a cultural crossroads, Germany boasts a vibrant culinary scene with influences from Europe, Asia, and the Middle East. This environment offers aspiring chefs a unique opportunity to broaden their knowledge and hone their creative skills in the culinary arts.
A Pathway to Long-Term Residency
After completing your vocational training and gaining work experience, you may qualify for a long-term work visa and eventual residency in Germany. This presents international students with a solid platform to establish a sustainable and promising future.
Limitations
High Work Pressure
The job of a chef requires continuous work in a hot kitchen environment, dealing with time constraints and maintaining meticulous attention to detail. Work schedules are often long, including weekends and holidays.
Language Requirements
Proficiency in German is essential for studying and working in this field. You need at least B1-B2 level fluency to communicate effectively with colleagues and customers.
High Living Costs
Major cities such as Berlin, Munich, and Frankfurt have high living expenses, which can pose a financial burden, especially when you are just starting your studies or career.
Limited Growth Without Creativity
In a highly competitive environment, failing to continuously learn and innovate can hinder career advancement and make it difficult to establish yourself as a chef.
4. Why Study Chef in Germany?
High Demand for Workforce and Broad Career Opportunities
The Chef industry in Germany faces a severe labor shortage, especially in major states like Bavaria and Baden-Württemberg. This leads to:
Employment Opportunities: Jobs readily available upon graduation
Long-Term Residency Opportunities: After two years of continuous work, you can apply for a long-term residence permit.
Diverse Culinary Culture with International Prestige
Germany is renowned for its traditional dishes like Bratwurst sausages, Pretzels, and German beer. Additionally, it is a melting pot of global culinary influences, providing young chefs with diverse learning opportunities.
You may dream of one day creating heartfelt meals that tell a story with every dish, offering unforgettable experiences to anyone who tastes them. Becoming a skilled chef is not just about learning to prepare delicious meals; it’s about creativity, precision, and an unrelenting passion for the culinary arts. This journey will be one of love for flavors, cultures, and the joy of sharing.
5. Training Pathway for the Chef Profession in Germany
The vocational training program for chefs in Germany typically spans 2-3 years, encompassing both theoretical knowledge and practical experience. Below is a breakdown of each year of the program:
School year
Target
Learning content
Practical training
Year 1
Introduction and Building Fundamental Knowledge
Basic Principles: Understanding essential food safety and hygiene standards.
Ingredients and Spices: Learning about various types of ingredients, spices, and their uses.
Basic Cooking Techniques: Mastering fundamental skills such as slicing, chopping, stir-frying, boiling, and grilling
Recipes: Practicing both traditional and modern cooking recipes.
Kitchen Equipment Familiarization: Getting acquainted with kitchen appliances, knives, and safe handling of tools.
Simple Dish Preparation: Preparing basic dishes like salads, soups, and appetizers.
Basic Food Preparation Skills: Developing skills in cutting, slicing, and seasoning ingredients.
Year 2
Enhancing Skills and Specialization
Advanced Cooking Techniques: Mastering techniques such as , stewing, and pan-searing.
Exploring International Cooking Styles: Learning about various international cuisines, with a focus on German and European cooking traditions.
Specialized Ingredient Management: Understanding how to handle specific ingredients, such as seafood, poultry, and specialty sauces.
Cost Management and Ingredient Ordering: Managing food costs and ordering ingredients efficiently.
Main Course Preparation: Preparing signature European dishes, including roasts and stews.
Team Coordination: Learning how to work effectively in a kitchen team and managing stress during busy restaurant hours.
Creative Culinary Process: Participating in the creation of new dishes.
Year 3
Specialization and Skill Refinement
Comprehensive Kitchen Management: Managing all aspects of the kitchen, from menu planning to staff supervision.
Desserts, Pastries, and Beverage Pairing: Expanding knowledge in preparing desserts, pastries, and beverages that complement the dishes.
Professional Food Presentation: Deepening expertise in the art of professional food plating and presentation.
Restaurant and Hotel Management: Gaining skills in managing restaurant and hotel operations.
Culinary Marketing: Learning about food marketing strategies and promoting culinary services.
Participate in Cooking Large Banquets or Special Events: Taking part in preparing meals for large parties or special events during practical training.
Create Innovative Dishes: Demonstrating creativity by preparing new dishes and presenting fresh ideas in the final exam.
Intern as a Head Chef: Gaining hands-on experience by taking on the role of Head Chef to test skills in managing a kitchen team.
6. Specific Jobs and Workplaces After Graduating as a Chef in Germany
A comprehensive view of the Chef industry in Germany:
The culinary profession in Germany is not just a career choice; it is also a pathway for personal and professional development within an international and professional environment. However, along with opportunities, this field also presents several challenges.
Current Situation of the Chef Industry in Germany:
High Labor Demand: The culinary industry is one of the sectors facing a significant labor shortage. This shortage not only opens opportunities for locals but also creates favorable conditions for international students to join culinary programs in Germany.
Modernization Trends: Many kitchens in Germany are adopting modern technologies to optimize workflows, from smart cooking equipment to ingredient management technologies. This trend provides chefs with the opportunity to enhance their productivity but also demands they continuously update their knowledge.
After graduating in culinary arts, international students can access numerous career opportunities not only in Germany but also across Europe, Asia, and Vietnam. With an international certification and hands-on experience, graduates can easily find jobs in high-end restaurants and hotels or even start their own culinary business. Additionally, the fusion of culinary cultures from various countries is a significant advantage, allowing graduates to adapt quickly and leave their mark on the international food scene.
In Europe:
Restaurant Chef: Work in traditional or modern restaurants, from head chef to positions like sous chef or line cook. Participate in creating menus and preparing European-style dishes such as French, Italian, or Spanish cuisine.
Hotel Chef: Responsible for buffet meals, events, or hotel restaurants. Focus on high-quality dishes, serving international tourists.
Pastry Chef: Work in renowned bakeries or hotels, creating European-style desserts and breads such as croissants, macarons, and tiramisu.
Chef in Michelin-Starred or High-End Restaurants: Opportunities to work in prestigious restaurants with strict standards, where you can learn delicate techniques and create Michelin-star-worthy dishes.
Food Stylist or International Culinary Expert: Work in the food media industry, creating appealing food images for brands or TV shows.
In Asia:
Work in German Restaurants in Vietnam: Prepare and cook traditional German dishes, ensuring authenticity, such as Bratwurst (German sausages), Schweinshaxe (braised pork knuckle), Pretzels, or Apfelstrudel (apple strudel).
Event Chef or Personal Chef: Provide high-end cooking services for private parties, events, or family gatherings, especially popular in high-end circles in Asia.
Culinary Trainer or Cooking Instructor: Teach at vocational schools or culinary centers, passing on skills and knowledge to the next generation of chefs.
Kitchen Manager or Restaurant Owner: After gaining sufficient experience, you can transition into a kitchen management role or open your own restaurant combining Asian and European culinary styles.
7. Chef Salaries in Germany
Salary Overview:
Salaries for chefs in Germany are one of the key factors attracting many young people to pursue this profession. Let’s look at the details of income during the apprenticeship and after graduation.
During Apprenticeship:
Apprenticeship Salary: During the 3-year apprenticeship, you will receive a monthly salary. This salary generally increases year by year and varies depending on the school, training facility, and geographic area.
Salary Range: Typically, apprenticeship salaries range from 900 to 1,100 Euro per month (equivalent to about 23 – 28 million VND per month).
Benefits: In addition to salary, you may receive other benefits such as health insurance, housing support, etc.
After Graduation:
Starting Salary: After graduation, a professional chef’s starting salary in Germany ranges from 2,000 to 3,500 Euro per month (equivalent to about 50 – 87.5 million VND).
Factors Affecting Salary:
Experience: Chefs with more work experience generally earn higher salaries.
Position: The job position ( line cook, head chef, executive chef ) also influences salary.
Restaurant Size: Large restaurants and high-end hotels tend to offer higher salaries.
Geographic Location: Larger cities like Berlin and Munich usually offer higher salaries compared to rural areas.
8. Benefits of Participating in the Culinary Apprenticeship Program in Germany
100% Tuition Fee Waiver: The vocational culinary program in Germany allows Vietnamese students to study for free, easing their financial burden.
Monthly Stipend: During the apprenticeship, students receive a monthly stipend of 950 to 1,300 EUR, which helps cover living expenses.
Internship and Work Opportunities: Students have the chance to intern and work at companies throughout their study period.
Highly Recognized Certification: After 3 years of study, students will earn a certification that is recognized across Europe.
100% Employment Opportunities: With a significant labor shortage, graduates can easily find employment in Germany.
Attractive Salary: Salaries after graduation range from 2,000 to 3,500 EUR/month, which is much higher than the average income in Vietnam.
Opportunity for Long-Term Residency: After completing the program and working for 2 additional years, students can apply for residency in Germany.
Explore European Culture: The culinary apprenticeship in Germany offers the opportunity to explore European culture, language, and lifestyle.
9. Conditions/Requirements for Participating in the Culinary Apprenticeship Program in Germany
Conditions:
Age: 18 – 35 years old.
High school graduate or higher.
No criminal record and good moral character.
Good health as per Vietnam’s Ministry of Health regulations.
German language proficiency at B1 level in Vietnam.
Requirements:
Active, cheerful, and sociable personality.
Eagerness to learn, creativity, and patience.
Responsibility and flexibility in handling situations.
10. Training Pathway for Culinary Apprenticeship in Germany
11. Cost of Culinary Apprenticeship in Germany
The cost of studying in Germany from the start of the language course to arrival and studying for 3 years includes the following expenses:
German Language Course (A1 to B1): Around 50-60 million VND, depending on the center (if no retakes are needed).
B1 Exam Fee: Total 3.5 million VND for all 4 skills.
Application Fees (visa, flight, document notarization, etc.): Around 150-250 million VND depending on the center.
Additional Language Courses in Germany: If higher German proficiency is needed, extra fees for language courses in Germany and proof of financial support averaging 900 EUR/month (about 25 million VND).
Housing, Deposit, and Living Expenses: Plan for around 2,000-2,500 EUR for the first month in Germany (about 50-70 million VND), and 600-1,000 EUR/month for the following months (around 17-27 million VND depending on the area).
Tuition Fees for 3 Years in Germany: 100% FREE.
There may be additional incidental costs during your stay, study, and work in Germany.
12. Process for Preparing Study Abroad Application for Culinary Apprenticeship in Germany
Parents should guide their children 2 years in advance for studying culinary arts in Germany to ensure a well-prepared application. Here is the typical process: Step 1: Orientation and document verification. Step 2: Learn German language certification B1 and life skills (6-8 months). Step 3: Exam and receive the B1 certificate (2-4 weeks). Step 4: Interview and visa application (4-6 weeks). Step 5: Study and work in Germany (3 years). Step 6: Apply for EU Blue Card (2 years). Step 7: Apply for German nationality after 5 years of residence.
13. Culinary Apprenticeship Program at New Life
New Life is a specialized education enterprise offering vocational study abroad programs in Germany. With a sustainable development approach centered on people, we aim to contribute to advancing education worldwide. New Life offers a perfect pathway, from B1 language certification in Vietnam to vocational study in Germany, with comprehensive packages for aspiring chefs.
Basic Package (Basic) Advanced Package (Advanced)
If you’re passionate about cooking and want a stable career, studying culinary arts in Germany is an unmissable opportunity. At New Life, we provide full support for preparing your study abroad journey, from selecting a school to visa procedures, ensuring you access the professional study and work environment in Germany. Don’t hesitate to reach out to make your European dream come true today!
Contact to register today:
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Admissions Department: Ms. Thuy Diem – 0345 25 3699
Training Department: Ms. Anh Nguyet – 0358 66 8786
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New Life – Vocational study in Germany
New Thinking – New Living – New Life
42 Nguyen Dinh Thi, P. Phuoc Long B, TP. Thu Duc, TP.HCM
ĐĂNG KÝ HỌC TIẾNG ĐỨC / DU HỌC NGHỀ / LÀM VIỆC TẠI CHLB ĐỨC
This registration form is only for Vietnamese students to register for German language courses /German Vocational Study Abroad Program at New Life.
Dieses Anmeldeformular gilt nur für vietnamesische Studierende, die sich für einen Deutschkurs/Deutsches Berufsstudienprogramm im Ausland bei New Life anmelden.
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